Starbucks Caramel Macchiato

Starbucks Caramel Macchiato A Sweet Coffee Classic Worth Savoring

Starbucks Caramel Macchiato

If there’s one drink that perfectly blends creamy sweetness with a strong coffee kick, it’s the Starbucks Caramel Macchiato. This drink isn’t just a menu item. it’s a Starbucks icon, loved by both casual coffee drinkers and long-time espresso fans. Whether you’re grabbing one to start your morning or sipping it slowly on a cozy afternoon, the Caramel Macchiato always delivers that comforting mix of bold and sweet.

In this guide, we’ll break down everything you need to know about the Starbucks Caramel Macchiato from its flavor and calories to customization tips and even a few ordering hacks.

What Is a Starbucks Caramel Macchiato?

The Caramel Macchiato has been part of Starbucks’ lineup since the late 1990s. The word macchiato means “marked” in Italian, and in this drink, that “mark” is made by pouring rich espresso over a smooth layer of steamed milk and vanilla syrup, then topping it with a generous drizzle of buttery caramel.

Unlike some sweeter coffee drinks where the espresso gets lost, the Caramel Macchiato keeps a nice balance you get both the robust coffee flavor and the creamy sweetness in every sip.

Starbucks Caramel Macchiato Calories & Nutrition

A Grande (16 fl oz) Caramel Macchiato made with 2% milk and whipped cream contains approximately:

  • Calories: 250
  • Sugar: 33g
  • Fat: 7g
  • Protein: 10g
  • Caffeine: 150mg

Of course, these numbers can change if you adjust the size, milk type, or syrups. If you’re watching your calorie intake or following a specific diet, you can easily check and customize your order using our Starbucks Calorie Calculator, it shows you the exact calories for every modification.

Available Sizes

The Caramel Macchiato is available in:

  • Tall (12 oz) – Great for a lighter treat or smaller caffeine boost.
  • Grande (16 oz) – The most popular size for a balanced flavor.
  • Venti (20 oz hot / 24 oz iced) – Perfect if you want a longer sip session or need extra energy.

Hot vs. Iced Caramel Macchiato

The hot version is a cozy, creamy drink that’s perfect for cooler days. The iced version layers cold milk, espresso, and caramel syrup over ice for a refreshing twist — it’s especially popular in summer.

Flavor difference:

  • Hot Smooth, warm, and comforting.
  • Iced A little more layered in taste, with a stronger coffee punch upfront.

How to Customize Your Caramel Macchiato

One of the best things about Starbucks drinks is how customizable they are. Here are some ideas to make your Caramel Macchiato your own:

  1. Change the Milk Try oat milk for extra creaminess, almond milk for a nutty flavor, or nonfat milk for fewer calories.
  2. Adjust the Sweetness Ask for fewer pumps of vanilla syrup or swap it for sugar-free vanilla.
  3. Extra Caramel Drizzle If you’re a caramel lover, ask for extra on top (and even inside the cup).
  4. Add Whipped Cream Not part of the original recipe, but it turns it into a more indulgent treat.
  5. Boost the Caffeine Add an extra shot of espresso for more energy.

Is the Starbucks Caramel Macchiato Sweet?

Yes, but it’s not overwhelmingly sugary compared to drinks like the Caramel Frappuccino. The espresso helps balance the sweetness, so it works for people who like a hint of dessert-like flavor without going overboard.

Price of a Starbucks Caramel Macchiato

Prices vary depending on location, but here’s a general range (U.S.):

  • Tall: $4.75 – $5.25
  • Grande: $5.25 – $5.75
  • Venti: $5.75 – $6.25

Pairing Ideas

The Caramel Macchiato pairs beautifully with:

  • Starbucks Blueberry Muffin
  • Almond Croissant
  • Banana Nut Bread
  • Spinach, Feta & Egg White Wrap (if you want a savory balance)

Why People Love It

The Caramel Macchiato is one of those Starbucks drinks that appeals to almost everyone. Coffee fans appreciate the bold espresso flavor, while sweet-tooth customers love the caramel drizzle and vanilla syrup. It’s a drink you can enjoy year-round, hot or iced, and easily tweak to fit your taste.

Starbucks Caramel Macchiato Copycat Recipe at Home

If you can’t make it to Starbucks, here’s a simple way to recreate it:

Ingredients:

  • 1 shot of espresso (or ½ cup strong brewed coffee)
  • 1 cup milk (any kind)
  • 1–2 tbsp vanilla syrup
  • Caramel sauce

Instructions:

  1. Steam or heat your milk until hot and frothy.
  2. Add vanilla syrup to your cup, then pour in the milk.
  3. Slowly pour the espresso over the milk.
  4. Drizzle caramel sauce on top.

It won’t be identical to Starbucks, but it’s close enough to satisfy the craving.

Final Sip

The Starbucks Caramel Macchiato isn’t just a coffee drink it’s an experience. Whether you take it hot on a rainy day or iced on a sunny afternoon, it’s a perfect mix of bold espresso, creamy milk, and sweet caramel. And if you’re curious about exactly how many calories your favorite version has, our Starbucks Calorie Calculator will give you all the details so you can sip smarter.

How many calories are in a Starbucks Caramel Macchiato?

A tall (12 oz) Caramel Macchiato contains about 190 calories, but larger sizes or customization can increase this. You can use our Starbucks Calorie Calculator to see the exact calorie count for your custom drink.

Is the Starbucks Caramel Macchiato sweet?

Yes, it has a balanced sweetness from the caramel drizzle and vanilla syrup, paired with bold espresso for a smooth finish.

Can I get a Caramel Macchiato iced?

Absolutely! The Iced Caramel Macchiato is a popular summer choice, served over ice with the same espresso, milk, and caramel drizzle.

What milk does Starbucks use for a Caramel Macchiato?

It’s traditionally made with 2% milk, but you can choose from whole milk, skim, almond, oat, or soy for a different taste and texture.

Is the Caramel Macchiato strong in coffee flavor?

Yes, because it uses shots of espresso. However, the milk and caramel balance the intensity, making it smoother than straight espresso drinks.

Can I make a Starbucks-style Caramel Macchiato at home?

Yes! With espresso, steamed milk, vanilla syrup, and caramel drizzle, you can easily recreate it. Using the right espresso-to-milk ratio is key.

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